Samantha Weiss Hills is a writer and editor who splits her time between Bloomington, Indiana and Chicago, Illinois.

Samantha is the Assistant Director of Editorial and Content for the Logan Center for the Arts and UChicago Arts at the University of Chicago. She is also a Contributing Editor for Interiors at Curbed, where she authors the weekly House Calls column. She has worked at institutions like the Solomon R. Guggenheim Museum and Metropolitan Museum of Art, helmed communications and partnerships for Food Book Fair, a festival of food writing, and shepherded branded content as the Partnerships Editor for Food52.

Her writing has appeared in Architectural Digest, House Beautiful, Eater, Food52, Curbed, Wine Enthusiast, The Week, Driftless Magazine, and more. Samantha has been an Adjunct Instructor at The Media School at Indiana University and recipe tested for Dominique Ansel Bakery. She is also a consulting sommelier at King Dough and King Dough Indianapolis.

Find her on:

or shoot her an email at samantha.c.weiss@gmail.com.

(Anna Powell Teeter took this photo.)

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