Samantha Weiss Hills is a writer, recipe tester and developer, and sommelier living in Bloomington, Indiana.

Over several years in New York City, she worked at institutions like the Solomon R. Guggenheim Museum and Metropolitan Museum of Art, helmed communications for Food Book Fair, a festival of food writing, and most recently was the Partnerships Editor for Food52, where she dreamt up and executed branded content for hundreds of partners.

Her writing has appeared in Architectural Digest, Food52, Curbed, The Week, Driftless Magazine, and more. Samantha is also an Adjunct Professor at The Media School at Indiana University and works with UChicago Arts and the Logan Center at the University of Chicago. She works with local restaurants on their wine lists and on the floor, and has plans to open her own wine bar in the not too distant future.

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or shoot her an email at samantha.c.weiss@gmail.com.