Samantha Weiss Hills is a writer and editor based in New York City.

Samantha is the Deputy Editor of Commerce for Domino Magazine and Saveur Magazine. She is a former Senior Editor, Home and Design for HearstMade at Hearst Magazines and Contributing Editor for Interiors at Curbed, where she authored the weekly House Calls column. She has worked at institutions like the Logan Center for the Arts at the University of Chicago and the Solomon R. Guggenheim Museum, helmed communications and partnerships for Food Book Fair, a festival of food writing, and shepherded branded content as the Partnerships Editor for Food52.

Her writing has appeared in Architectural Digest, House Beautiful, Eater, Food52, Curbed, Wine Enthusiast, The Week, Driftless Magazine, and more. Samantha has been an Adjunct Instructor at The Media School at Indiana University and recipe tested for Dominique Ansel Bakery.

Find her on:

or shoot her an email at samantha.c.weiss@gmail.com.

(Anna Powell Teeter took this photo.)

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